Before we delve into the top 10 Kombucha Benefits first a word from out sponsor the FDA… Shout out to the FDA and Lawyers: Information about the Health Benefits of Kombucha is for educational purposes only. These kombucha health benefits statements have not been evaluated by the FDA. It is not medical advice, nor is
Continue reading »Category Archives: "Kombucha Mother Culture"
Health Benefits of Black Tea: Fermented, Unsweetened & Beyond!
Yes boys and girls, it’s that time again! Another installment of our kombucha diversiTEA series. This one talks about the what many consider to be the grand daddy of all of the teas. I’m talking about Black Tea. This post will discuss the origins and history of black tea as well as the health benefits
Continue reading »Green Tea Benefits
Today we are going to be discussing the benefits of using green tea as part of your kombucha brewing process. Green tea benefits are tremendous and there is a ton of research (we will get to that in a minute, as some of the studies are a bit controversial). As you already might know, we
Continue reading »Homemade Kombucha Or How To Brew Homemade Kombucha During Any Season
How to brew homemade kombucha during any season, that’s the question. Here’ s the answer… so seasons change, so Kombucha brewing has to change. Usually it makes sense when the winter comes the temperature is lower, now just so you guys know if you don’t know already, Kombucha likes to be fermented in a temperature
Continue reading »Kombucha Mother Culture: What It Is and Where To Find One
The Kombucha mother culture is a living thing/thingy/whatchamacallit that is placed into sweet tea to ferment and convert it into Kombucha mother culture tea during fermentation. One of the biggest controversies today (above race and religion… um, and above sarcasm) is that many people refer to a Kombucha mother culture as a Kombucha mushroom, when
Continue reading »
